Show Us What You're Cooking! Newsletter - March 2025

[Huskee]

Here's the quick link to our very first Show Us What You're Cooking! (SUWYC) Newsletter. It was sent 2 weeks ago, if you didn't receive it please check your spam folder or update your email address to one you use regularly in your Membership Details.

As a reminder, Hot From The Pit will now come in 2 separate monthly editions; a standalone SUWYC will come mid-month, and the regular Hot From The Pit will come late-month.

Please enjoy it and its new dark theme below!

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SUWYC, March 2025 Link: https://conta.cc/3XOKQBi

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[Huskee]

As a reminder folks, this is not the actual SUWYC topic for posting your cooks in, this is the new SUWYC Newsletter link.

To post your cooks, please visit the current SUWYC topic in the main Show Us channel, quick link> https://pitmaster.amazingribs.com/fo...37-spring-2025

[Spinaker]

OPEN IT!!!!!! There is a ton of highlights from some great cooks in the new edition. We are adding even more of your pictures to the issue.

We always try to include new people every month, so even if you do not post much in SUWYC, we would love to have you start doing so. The more pictures we get, the more people we can feature.

Thank you to all of you who put yourselves out there and share your creations with us. It is inspiring and fun to read through them all each month. Make sure to continue to share your recipes, techniques and pictures with us. It keeps our community engaging and vibrant. You all make this wonderful place possible.

Okay, enough from me........Keep the smoke rollin'

John

[DavidNorcross]

There are some awesome cooks in this group for sure.

[Hulagn1971]

I really shouldn't have opened that up before dinner, I'm still at work and starving!

[OC Sandy]

Man this group eats well!

Thanks for including me in this issue. It's an honor.

[Spinaker]

Man this group eats well!

Thanks for including me in this issue. It's an honor.

You earned it! Thank you for your contributions!

[HawkerXP]

What fun! Thanks!!

[klflowers]

Cool. Thanks!

[Panhead John]

Thankfully my hot dog cook was included, it really helped elevate this edition to Master Chef level……🙄

[Panhead John]

Is there any other kind? 🤓

[Huskee]

That's what we get for letting the local Boys Scouts kids pick some of the pictures....

[captainlee]

Very impressive!

[Santamarina]

Most of these cooks made me hungry the first time I saw them. You know they’re worth highlighting because they all made me hungry again!

Great new addition to the newsletter. And proud to have been featured this month. Let’s keep cooking!

[SheilaAnn]

🙌🏼🙌🏼🙌🏼

[Huskee]

As a reminder folks, this is not the actual SUWYC topic for posting your cooks in, this is the new SUWYC Newsletter link.

To post your cooks, please visit the current SUWYC topic in the main Show Us channel, quick link> https://pitmaster.amazingribs.com/fo...37-spring-2025

[BFlynn]

First attempt at steamed bao buns.
They were super easy, even if they're not pretty.

Stuffed with leftover smoked turkey in szeschuan sauce.







Pics aren't great. Hard with all the steam coming off them

Super easy though and super tasty. Will definitely add this to the list of bbq leftovers

[Huskee]

BFlynn, thanks for sharing your pics! However, this is not the SUWYC topic, this is the new *newsletter topic* for the new SUWYC Newsletter... Please post your cooks here: https://pitmaster.amazingribs.com/fo...37-spring-2025

[captainlee]

Correction on the chili, that was my wife's cook and I smoked the cheese. Thanks for including it !