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Show Us What You're Cooking! (SUWYC) - Volume 25, Spring 2022
The snow's melting and the birds are migrating north and the flowers are popping up, it's time for a change...
Welcome to Show Us What You're Cooking Volume 25, Spring...
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Brisket, just started
This one is after 7 hours.
I just started a 17# brisket. Smoker set for 245°f. Using Big Bad Beef Rub. Apple wood for smoke. First time putting fat...Last edited by Joetee; October 31, 2020, 02:52 AM.
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