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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Yay! Beautiful photos, this Pit can COOK!! Pretty darn awesome. And my beer cheese dip made it! Cool! I blame Auto corrupt (not @Spinaker) for calling it soup . Soup/dip/whatever, I’ll eat melted cheese in any shape or form 😄😄😄
LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
Weber Jumbo Joe
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
Thank you to everyone for posting such amazing photos. That goes for those not listed in HOT. It is really tough to choose every month. We appreciate all your hard work, awesome cooks and your willingness to share them with us!
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Just an idea that may or may not work, I wonder if you guys have ever chosen the same or similar dish from the same person and could do a comparison to show how awesome everyones pictures have evolved... or maybe at least if there's members featured who were featured in the first year y'all started doing this. Could be entertaining. I try to use the good camera and stage things, but sometimes you just want to eat, but even my cell phone quick pics have improved thanks to the ideas/inspiration I get from this monthly effort!
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