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Billy’s 2nd Prize Pizza Oven (Ninja Woodfire)

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    Billy’s 2nd Prize Pizza Oven (Ninja Woodfire)

    I selected the ninja Woodfire pizza oven from this May’s great giveaway. So I’m going to tell you about this cooker after using it a couple times. I got a nice message from Mr. Huskee and a shipping notification about a week ago so I knew exactly when the oven was on its way. I was ready for cooking the minute it arrived at the door this past Friday.

    Out of the box this thing seems simply like a bulky toaster oven. The dials, door, handles all feel like good quality and sturdy. The controls are intuitive so I knew what to do as soon as it was plugged in. Maybe it took 25 minutes to preheat and it was already ripping at 700 degrees and ready to cook.

    I made 9 pizzas on Friday on the 700 degree setting. The thing performed the same on pie 9 as it did on the first. It cooked evenly and was almost foolproof (a couple pies were a bit crispy as I was getting dialed in) overall though it was a lot of fun using it the first time. Today I made 3 more pizzas. The taste testers were all impressed. I was so happy about how the crust came out. I make pizzas in my home oven sometimes and I can just never get that crispy outside fluffy inside crust until now. These pies were also prettier than I’ve ever been able to make. I look forward to honing in my dough recipe and stretching skills. It really helps that I’ll be able to count on an oven that performs consistently.

    This is a simple, well made outdoor electric oven that performs consistently. I haven’t played with the smoky wood pellet settings and I don’t really care to as I’ve got other toys to do that job. I’m planning to make pizzas all summer with this. I think it will also come in handy when we host holidays or big dinner parties as an extra oven. Expecting this will become a regular in my arsenal. Overall, this thing feels like a home run of a 2nd place contest pick.

    Thanks to amazingribs for putting this great giveaway on and for the moderators and everyone who participates here as this is the best bbq forum on the web.

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    #2
    YES!!!!!!!!!! Thanks for sharing your winner winner pizza dinner with us! Those look OUTSTANDING!!!!!!!!

    Comment


      #3
      Congrats. I won that oven last fall, and it does a great job. It also works very well as a holding oven.

      Comment


        #4
        Nice pizzas! Congratulations on your big win.

        Comment


          #5
          Congrats on your prize, and thanks for the great review! You referred to it as an "outdoor electric oven", but is there any reason you can’t use it inside?

          Comment


          • BillyBriskets
            BillyBriskets commented
            Editing a comment
            I think at lower temps it would work inside. At the high temperature pizza setting the semolina built up on the pizza stone would occasionally ignite and a puff of smoke would exhaust from the oven. I think the oven bills itself as an outdoor oven because of the smoke pellet setting.

          #6
          Nice!

          Comment


            #7
            My fingers are still shaking from almost pulling the trigger.

            Comment


              #8
              That’s some good looking pizza! Thanks for sharing with us. Enjoy your winnings!

              Comment


                #9
                This is a wonderful write up and “thank you” to the AR team!

                Comment


                  #10
                  What a nice prize that turned out to be! Congrats again for being a winner.

                  Kathryn

                  Comment


                    #11
                    Congrats on your Second Place in the monthly drawing. Thank you for the review of your prize. It really helpful - especially to those of us trying to convince the accounting department we should get a pizza oven. Are those pics of your first cook or had you been practicing on the Ninja for a while when you took those?

                    Comment


                    • BillyBriskets
                      BillyBriskets commented
                      Editing a comment
                      The 2nd pic was my first pizza and prob the roughest looking one. It was still good enough looking that I immediately sent the pic to my accounting department. First couple the top of crusts were a bit charred because I didn’t stretch the dough out enough and it left a really raised crust. But didn’t need to throw any away.

                    #12
                    Ok, Ok, enuf already with the showing off. Now ya gotta have us all over fer a pizza party!!! That means even the weak beer drinkin members, the coors lite a the pbr lite an alla other lites guzzlers. We will bring our own juice to warsh everthing down. You juss do the cookin!
                    We need the time and the place where ya want us!

                    Comment


                      #13
                      Those look great, but i didn’t see the pineapple anywhere.

                      Comment


                      • Sid P
                        Sid P commented
                        Editing a comment
                        Draznnl 😂😂😂

                      • lemayp
                        lemayp commented
                        Editing a comment
                        debated going pro pineapple or anti mushroom…

                      • FireMan
                        FireMan commented
                        Editing a comment
                        Or the peanut butter!

                      #14
                      Might as well throw this in right about here…….

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                      • Draznnl
                        Draznnl commented
                        Editing a comment
                        Pineapple on pizza has been around that long? I always thought it was some kind of hippy, '60's thing.

                      • BillyBriskets
                        BillyBriskets commented
                        Editing a comment
                        All the bosses are demanding pineapple pizza and I’ve refused to this point… I’m going to lose the battle so I apologize to all Italians and really any respectable person with working tastebuds in advance

                      • Panhead John
                        Panhead John commented
                        Editing a comment
                        Just don’t post it and we won’t done did know any better….

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