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I posted about this pending announcement at pizzamaking.com and someone found the following:
https://tmsearch.uspto.gov/bin/showf...805:it4qh6.2.1
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Okay, with the newest teaser video that came out today, I'm officially stumped. The open flame threw me off. Perhaps it is a gas oven with electric ignition and/or temperature control? Or possibly a gas oven with an electric heating element under the stone?
2,259 Likes, 178 Comments - Ooni (@oonihq) on Instagram: "You won’t want to miss this. Tune in on March 2nd for the big reveal at the link in bio. . #Oon..."
Last edited by NumbWhistle; February 21, 2023, 02:55 PM.
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Club Member
- Aug 2017
- 7679
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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I just received my Ooni Volt last night. I'm looking forward to breaking it in this weekend. If it can do what it claims, it could be a game changer for those of us in northern inclement weather. As I think I had mentioned elsewhere on here, I don't mind freezing when I cook outside in December, but when the ingredients freeze, it makes it much, much harder to have successful pies.
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Had my inaugural bake in the Volt this evening. I have a lot to learn about this oven. I rushed the preheat, and then chased top color and consistent bottom browning. Issues were definitely user error, and the oven seemed to work as advertised. Overall it appears to be an impressive piece of kit.
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