Blackstone releases a new pizza oven

[Attjack]

Plot twist: It's an add-on to the 22" griddle


Imitate a classic brick oven with the Blackstone Outdoor Pizza Oven Conversion Add On. Convert any standard 22” Blackstone tabletop griddle into a fully functioning pizza oven. Two pizza stones result in faster cooking times, and authentic crispy-crust pizzas. Large, industrial handles with heat-resistant grips make this pizza oven add on practical and portable. Trap in heat of up to 700+ degrees Fahrenheit with the sliding door while smoke filters through the vents on top of the oven. Get outdoors and bake a fresh pizza to share with your family and friends. Sometimes pizzas can bake in as little as 2.5 minutes! If you are a pizza lover, you need to experience how pizza was meant to be baked with this ingenious pizza oven converter.

• Blackstone Steel Outdoor Pizza Oven Add On – Fits 22” Tabletop Models
• Convert any standard Blackstone 22” Tabletop Griddle into a pizza oven
• Cook up to a 15” pizza
• Patented 2-stone technology
• Large cordierite pizza stones (1 round and 1 rectangle)
• Durable handles with heat-resistant grips
• Portable (weighs 50 lbs.)
• Heat retaining front door
• Some pizzas can bake in as little as 2.5 minutes
• Built in thermometer
• Must convert fuel to 20 lb. propane tank to use (Sold separately)
• Model

[Attjack]

$220

https://www.walmart.com/ip/seort/340662790?fbclid=IwAR34ASxAj0dsylh04olspdyOEPV1oOHR-ZhsDo_oZYUoPcvOIUFMO_S6lnQ

[tbob4]

Thanks. You started a fight. My son’s birthday isn’t until September but I want to get it for him NOW. My wife (who is right) says I have to wait. He is moving this summer. But…he loves cooking pizzas and I just want to!

[Attjack]

tbob4 Their Instagram says "limited quantities".

[tbob4]

I know about the limited quantities. As soon as you posted this I have been exited. I swear I’m like a kid with MCS sometimes. It is why I have to defer to my wife’s good judgement (I was taught judgment has an e - apparently I’m using the Queen’s English).

[Attjack]

I know you are because I've seen your outdoor kitchen.

[Huskee]

I first read this as "It's an add-on to the 22" kettle" and I stared at the pic for a sec and struggled to comprehend. I blame the 2 Old Fashioneds.

[DavidNorcross]

Very nice!

[Attjack]

I was tempted to buy the 22" griddle last time I posted it here on sale. Had I done that the temptation to buy this add on would have been perhaps unbearable? But they would both live at the cabin where I have GrillGrates and a pizza attachment for a kettle. Time will tell.

[jfmorris]

I thought you already had a Blackstone actual pizza oven?

[Attjack]

jfmorris I do in Oregon but not in California.

[tamidw]

Hmm... I have a 22” griddle I had purchased this past year for the camper. 🤔

[Draznnl]

You would be the queen of the campground with your pizza oven.

[texastweeter]

If I didn't already have the double pizza oven by camp chef (the italia) id have it on the way.

[Mister C]

Yeah, I've got a camp chef double as well, the one that fits on the explorer 3x (I think it's the PZ60). Doesn't get nearly as hot as some others - this one is more a 550-600 degree thing rather than the 900+ guys out there. A few lessons on pizza dough formulation though and it was cranking out some lovely pies.

Speaking of which, if anyone is looking for a great non-Neopolitan style pizza dough, this one came up aces:

https://www.youtube.com/watch?v=OOeCLN9VHGY

[Attjack]

Mister C Brian Lagerstrom produces some good videos.

[texastweeter]

Mister C mine gets way over the 750° limit of my IR Gun.

[Attjack]

My thought is that this new oven doesn't get as hot, doesn't give you char, and I would miss the spinning feature of the original.

[texastweeter]

That italia with both burners on high gets STUPID hot

[Attjack]

It looks nice too.

[GolfGeezer]

Scratch, scratch, itch, itch...Damn MCS is spreading and my "nope, not me, nosiree, nope, not going to do it" medicine seems to be barely helping....

Interesting that the pics show the 1# propane bottle, but it explicitly states needs a 20# tank (not an issue really). Also, the dome thermometer goes to 1300* F/700* C, but the description says 700*+ F. No telling what the actual temp will be. And, of course, no wood involved that I can discern, so no "wood fired" flavor if that is important.

[tbob4]

I saw the tank size disclaimer, too. It made me chuckle

[Attjack]

Wood flavor on a 2.5 minute pizza cook is a myth.

My original Blackstone pizza stone gets to 900 but the dome thermometer does not read at 900.

[captainlee]

My experience with add on pizza ovens is that the top heat is terrible. Maybe they got it figured out.