This is the most ambitious of my KBQ mods, and I expect to be my favorite. I’ve never been fond of the dial for setting pit temp. It’s inconsistant and difficult to dial in your specific temperature. I realize that the meat will come out just fine if it’s cooked at 10* higher or lower or whatever, but whatever. Let’s get cutting!
First, have to remove all the guts. Not a big deal, as I already drilled the rivets out from adding the on/off switch for the draw fan.
Then add a little square hole!
Put the guts back in, and run some wires and things
And we’re done.
First, have to remove all the guts. Not a big deal, as I already drilled the rivets out from adding the on/off switch for the draw fan.
Then add a little square hole!
Put the guts back in, and run some wires and things
And we’re done.
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