Howdy,
I upgraded from a PBC to a KBQ this spring. I loved the PBC, but decided I wanted a "stick burner" after reading the Franklin BBQ book. I did not want the fire tending complexity of an offset smoker, so went with the KBQ. I have not been disappointed in any way with the KBQ, it is completely as advertised. I've got ribs, chicken and sausage pretty dialed in at this point, and just really enjoy using this smoker.
The small modification that I made to my KBQ is to simply connect the power cord thru a 120 volt switch. This allows me to turn off the fans when I want to add wood, or check whatever I'm smoking, without touching the thermostat setting to do so. This also prevents the fan from sucking ash into the smoker if it happens to turn on while I'm adding wood. It just makes the smoker even easier to use.
Anyway, just thought I'd share, and I'm interested in what mods other KBQ owners have made. I'm considering adding a PID controller to be able to directly dial in the temperature inside the smoker - anyone already done this?
Thanks,
Paul
I upgraded from a PBC to a KBQ this spring. I loved the PBC, but decided I wanted a "stick burner" after reading the Franklin BBQ book. I did not want the fire tending complexity of an offset smoker, so went with the KBQ. I have not been disappointed in any way with the KBQ, it is completely as advertised. I've got ribs, chicken and sausage pretty dialed in at this point, and just really enjoy using this smoker.
The small modification that I made to my KBQ is to simply connect the power cord thru a 120 volt switch. This allows me to turn off the fans when I want to add wood, or check whatever I'm smoking, without touching the thermostat setting to do so. This also prevents the fan from sucking ash into the smoker if it happens to turn on while I'm adding wood. It just makes the smoker even easier to use.
Anyway, just thought I'd share, and I'm interested in what mods other KBQ owners have made. I'm considering adding a PID controller to be able to directly dial in the temperature inside the smoker - anyone already done this?
Thanks,
Paul
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