Hello Pit Masters,
While I love/ed my KBQ when it working as it should. I fave fallen out of love on my last two cooks. Did two double smoked hams and I had wild temp swings, from under 200 to so high it toped out my thermometer. I reached out to Bill and he said it is that my thermostat is dirty and cleaning it will rectify my problem. It was dirty so I gave it and the whole pit a good cleaning, Confident the problem was fixed, I did two Waygu briskets. Still doing the same thing.
I noticed a coule things. 1st, the problem was exaggerated at lower temp settings. When set lower, the temp would cycle between 120 and 245. At higher settings it would cool then soar to redline my thermometer. I finally found a "sweet spot" setting that only had a 50 - 60 degree swing, still to wide of a range in my book.
This is my second controller that this has happened to. Do they just wear out? I'm struggling on whether to buy a new controller, my 3rd, of just dump the KBQ and find a different cooker.
Thoughts?
JD
While I love/ed my KBQ when it working as it should. I fave fallen out of love on my last two cooks. Did two double smoked hams and I had wild temp swings, from under 200 to so high it toped out my thermometer. I reached out to Bill and he said it is that my thermostat is dirty and cleaning it will rectify my problem. It was dirty so I gave it and the whole pit a good cleaning, Confident the problem was fixed, I did two Waygu briskets. Still doing the same thing.
I noticed a coule things. 1st, the problem was exaggerated at lower temp settings. When set lower, the temp would cycle between 120 and 245. At higher settings it would cool then soar to redline my thermometer. I finally found a "sweet spot" setting that only had a 50 - 60 degree swing, still to wide of a range in my book.
This is my second controller that this has happened to. Do they just wear out? I'm struggling on whether to buy a new controller, my 3rd, of just dump the KBQ and find a different cooker.
Thoughts?
JD








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