About to pull the trigger and so many questions.

[ChaoticSqaure]

TripleB I like your number 7. I considered that myself. I did not keep mine long enough to see that come to fruition.

BBQ_Bill might know. Have you ever replaced a control unit? Do you still operate 3 kbqs? And what poppet setting do you use?

Yours is still going strong!

[fracmeister]

It should be here this week! I was traveling and just ordered it,

[Sid P]

Congrats!

[fracmeister]

9 cooks in and I am thrilled. Wish I had done this much sooner. WAY better bark and smoke than the pellet pooper, vertical propane smoker, gas smoker, ugly drum smoker and weber.

[HawkerXP]

Great to here.

If I were to go wood burner, this would be it!

[klflowers]

My dream cooker. Hopefully next year

[TripleB]

And because it uses convection, meats cook faster. Spareribs that would take 4.5-5 hours in my traditional offset cook in 3 hrs in my KBQ. Great smoker.

[fracmeister]

I am very very happy with it. Its a rib machine

[lostclusters]

I am very very happy with it. Its a rib machine

What are your poppet settings?

[fracmeister]

Wide open the first 2-3 hours and just the bottom open the rest of the way. Tha'ts me and it is just my reasoning and not the result of experimentation. Others will know more..