A little back ground to lead into my question concerning consideration of the KBQ. Several years ago I switched from a Blaz'n Pellet Grill over to a Stainless Steel Drum Smoker. Like most folks I enjoyed the set it and leave it convenience of the pellet grill but always felt the food tasted similar to what I could have achieved in an oven. My wife, my friends and I love the food I produce on the Drum Smoker (I feel that the grease dripping from the meat on the coals adds a special flavor) but the meat lacks that Stick Burner Flavor. I would also add that once you get the drum temperature regulated it is almost as forgiving to cook on as was the pellet grill. I gave the pellet grill to my son.
Most of you are KBQ Owners. I would suspect that in a majority of situations you probably previously owned other smokers. Have any of you moved to a KBQ from a drum smoker? If you have made that switch would you please explain the differences in the food produced with the KBQ versus the Drum?
Thanks in advance!
Most of you are KBQ Owners. I would suspect that in a majority of situations you probably previously owned other smokers. Have any of you moved to a KBQ from a drum smoker? If you have made that switch would you please explain the differences in the food produced with the KBQ versus the Drum?
Thanks in advance!
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