Hello all,
Loving my KBQ. First cook was three big ole' prime chuck roasts. Treated them like brisket. Just did two 8 - 9lb Duroc pork butts yesterday. Both cooks came out great. This KBQ cooks fast and creates amazing bark.
Between smoke, drips, and especially spritzing, I made a mess.
How often do you clean your KBQ?
Does how cleaning, or not, impact the flavor of food?
Thanks in advance!
JD
Loving my KBQ. First cook was three big ole' prime chuck roasts. Treated them like brisket. Just did two 8 - 9lb Duroc pork butts yesterday. Both cooks came out great. This KBQ cooks fast and creates amazing bark.
Between smoke, drips, and especially spritzing, I made a mess.
How often do you clean your KBQ?
Does how cleaning, or not, impact the flavor of food?
Thanks in advance!
JD
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