So I've got a good bit of seasoned oak in splits, ready to feed my hungry KBQ. Only problem is, they need to be cut to the prescribed, approximately Red Bull can-length pieces. I've been using a reciprocating saw, but it's not the right tool for the job.
What kind of saw do folks use to cut their splits? Caveat is, I'm not "handy" and whatever saw I purchase, will be mostly just for this one task. So I'm hoping to keep the price as low as possible. Miter saw? Table saw?
What kind of saw do folks use to cut their splits? Caveat is, I'm not "handy" and whatever saw I purchase, will be mostly just for this one task. So I'm hoping to keep the price as low as possible. Miter saw? Table saw?
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