I build this smoke gun from leftover header collector and muffler and some spare copper tubing. I use an aquarium air pump to draw the smoke. The exit pipe goes in to the flame of my propane smoker to reburn the smoke.
Work great and smokes for hours vs the trays in the smoker. I use it for over night smoking, so I don't have to refill the wood trays every hour.
I have not used it for cold smoking cheese, but seems well suited for doing it.
Sous Vide Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Good use of materials at hand.....
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