For Grills Gone Wild section

[Estes916]

I couldn't figure out how to get this to the Grills Gone Wild section...

My wife (bless her heart) found this at a local store and brought me back to take a look... and it followed us home!

I've seen a couple of pictures of these posted in Google, but no info about the maker or how to contact them.

Its a pretty basic grill when you get down to it... strictly a briquette setup. There is no way to control air flow or exhaust, which is why I wanted to find the manufacturer to see where I could possibly install a vent - I'm thinking one of those standard vents found on most kettle grills. But no idea where to put it and still maintain the look.
I was thinking about going in through the sphincter (lol) just not sure what would be in the way. Never know what the thing may have eaten ;-)

Anyone have any idea?

[grantgallagher]

YES on every level!

[MBMorgan]

I'd say one vent for the snout and another (as you so delicately put it) for the sphincter ... just as nature intended.

[Troutman]

Nice piece of yard art regardless of how it cooks.

[RonB]

Careful now - don't go hog wild.

[fzxdoc]

For some reason, this topic is cracking me up. I guess I just never thought I'd see the words "vent" and "sphincter" in the same sentence on a BBQ site.

Kathryn

[texastweeter]

unless we were talkung about chickens of course.

[Attjack]

That's a beauty.

[jgreen]

Hilarious. Enjoy that little porker, I mean cooker.

[Mudkat]

I'd to see blue smoke come out of its ears.