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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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About the new Home-built Smokers, Refurbs, & Outdoor Kitchens sub-channel

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  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    About the new Home-built Smokers, Refurbs, & Outdoor Kitchens sub-channel

    Want to show off, or get inspiration for: Home-built Smokers, Refurbs, & Outdoor Kitchens???

    Well, here's your new channel for just such projects! Thank you Nate for the idea and Spinaker for passing it on!

    Mods will add older topics of this context to this channel as we run across them. If you have questions, ideas, looking for advice from those experienced, or just want to show off yours- here you go!

  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 9150
    • Kansas Territory
    • Grills / Smokers

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    Oh Boy, Here we go!!!!


    • Spinaker
      • Nov 2014
      • 10533
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        Dexter (Beagle mix)
        Kinnick (American Foxhound)

        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)

        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60

        Buck 119 Special
        Dexter 12" Brisket Sword
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset



      • Attjack
        Club Member
        • Aug 2017
        • 3896
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        This is in my wheelhouse.


        • Powersmoke_80
          Founding Member
          • Aug 2014
          • 874
          • Bay City, Michigan
          • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
            Weber 22 w/SnS
            Brinkmann Pellet Grill W/ Ortech TR-100
            Vermont Castings, gas
            Masterbuilt smoker, gas
            Future build, 80 gallon tank hybrid, pellet/stick burner
            iGrill black, dual probe thermometer
            Thermapen instant read
            Polder,Speed Read instant thermometer
            Favorite Beer, Yeungling Black&Tan

          Thanks! Huskee


          • EdF
            Club Member
            • Jul 2016
            • 3201
            • Atlantic Highlands, NJ
            • Uuni Pro (new kid in town)
              Karubeque C-60
              Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
              TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
              Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
              Thermapen Air
              ThermaQ (or its predecessor)
              Thermoworks Hi temp IR
              BBQ Dragon & Chimney of Insanity
              Various other stuff

            Rude Boy!


            • JCGrill
              JCGrill commented
              Editing a comment

            • Huskee
              Huskee commented
              Editing a comment
              Funny that was my first assignment to the guys, get Rude Boy in there!!
          • Lock Stock and Barrel
            Club Member
            • Apr 2018
            • 145
            • Victoria, TEXAS

            Those of us crazy enough to tackle making our own custom smokers should post things that worked well and things that did not perform so well. After finishing my $35,000.00 Reverse flow offset smoker..... $2000.00 in materials and $33,000.00 in medical bills... from cutting a massive crevace in my leg with a cut-off grinder... I have been using the smoker for several months on a long cooks. Here a re few points to be made.

            The GOOD ....Custom made grill sections turned out to be super quality and a great design, very stiff but light to handle and cleans up easily. Made from 1 inch square stock and expanded flatted wire. Even neighbors professional chef girlfriend wants me to fabricate some for her pit. Found some heavy junk steel in yard and used as a counter weight for propane tank lid and operates as easily as a washing machine lid.

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            Under-size firebox was one of my pet peeves with commercial made smokers since wood I acquire does not usually come in nice pre-cut lengths that fit in those small boxes. Its great to be able to get some pecan limbs from the neighbors tree trimming service and not have to get a chain saw out to modify the lengths for cooking. Built box with L24 x H22 x W22. Fire grate was made from 3/4 inch round stock and weighs enough to anchor a small battleship or cruiser but I was tired of seeing fire grates sag, rust out, fall apart before there useful life.

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            Large garden tractor tires make this 800 pound rig maneuverable on grass and concrete but it is a beast to move by yourself ergo the reason for the long handles on the driving end of the pit. Like the trailer concept but after owning many trailers decided to not fill up yard with a trailer I have to move to mow. Mower actually goes under this unit. Width of entire smoker was made to fit through a 36 inch backyard gate.

            Always aggravated at the skinny shelves for cooking utensils that makes you balance bowls and meat carefully to open the pit then you knock them off anyway. Fabricated lots of wide table space. Probably the most stress free part of my cooks now.

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            Carved a pinwheel vent out of quarter inch plate and secured pivot with welded stainless steel bolt, nut, and washer. If ever there was a piece of the equipment that fails early and often it is the pinwheel vent on commercial smokers. Drives me crazy! They always fall of after a year or two when the bolt fails.

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            Used 5/16 3" x 4" rectangle galvanized trailer tongue scrap I had left over from replacing my rusted out offshore boat trailer's tongue. Another pet peeve of mind on commercial units is the legs are made from thin gauge pipe that rusts at the bottom feet and rusts at the welds on the smoke chamber making the unit a 3 legged dog at first until it just plain rolls over dead. Then I have to pay the yard man to haul unit to the dump and go out looking for a new smoker. I am 60 and am really done with replacing smokers every few years. To give some credit where credit is due we do live near the salt water coast so life expectancy of commercial made units is cut extremely short 5 years at best. Used cast iron wheels from Tractor Supply with ball bearing pivots so the unit can roll nicely on pavement. Pretty much just skates over grass and dirt.

            Unit was built to be balanced on the main rear axle so lifting the front driving side is not a huge task.

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            Cut out a steak burger, sausage grill lid on firebox and made a charcoal basket and grate to grill an sear. Works fine but not ideal due to size of grill about 18 x 18.

            One crowning achievement was the tight fitting door I cut out of quarter inch plate and welded stiffner's on both side to keep from warping. Tolerances for gaps was about 1/16" .... very tight but does not drag in floor of firebox.

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            NOW for the BAD and UGLY!

            Used a 3/4 inch steel axle purchased from tractor supply and inserted into a piece of 3/4 inch galvanized pipe for a guide and weather protector, used stainless washers on each side of wheels and large cotter pins. Mild steel axle has already bent and sagged an inch so will have to add struts to fix. Purpose of the galvanized pipe was to eliminate rust on axle by greasing and inserting into pipe and add stiffness. Not stiff enough.

            Used massive grease fitted bullet hinges from Air Gas welding supply and works like a champ for the smoker lid. Put 2 bullet hinges in cut out grill over firebox and the movement due to bad placement causes lid not to close sometimes. A redo is in order there.

            1/4 inch thick pin wheel expands when firebox heats up making it difficult to adjust without a tapping hammer to move. Free when cools down. Tried to weld nut and bolt pretty tight so it would not move ...works good when cold not so much when heated.

            Used Rust-oleum 1100 degree paint for the black paint from Wal Mart - cheap price!. Prepped metal and wiped down with acetone all bare metal no rust using wire wheel on grinder. Rustoleum paint began to show rust within a week or two. Very unhappy with this paints performance now will have to repaint after only a few months. Have at least six coats on firebox and can not stop it from rusting through paint. Purchased the copper colored high heat paint from internet called Stove Bright #6319 Mojave Red for smoker lid and smoker main body. Very pricey, difficult to source, and has performed flawlessly. Was not color as advertised.... copper is is not mauve but no rust showing through but schools not out yet.

            Bought some test add on accessories. Paid in very low price range for seeing how they operated. Red all of Pitmasters and internet reviews on pricey temperature monitors and thermometers. Here is the verdict on items attached to smoker:

            1. Stainless dial thermometer, Home Depot, Hecho (made) in China around $25.00. My hand on the lid is more accurate than this piece of wasted metal and glass. Does not accurately show temperature with in 50 degrees and 5 minutes to respond to swing in temps. As the guys at this website say it is just a temperature guestimator.

            2. Got a Maverick HD 32 single probe digital thermometer and install probe thru little hole in back of smoke chamber for meat or for chamber air temp. Unit is accurate but has a short probe wire making it difficult to use because it keeps transmitter/ sending unit too close to pit lid where it is hot. Works great except remote receiver fades in and out in house even though pit is only 50 feet away, frustrating but works partially. Also cheap probe wire coils up on you, does not want to lay flat and kinks easily. $35.00 unit so you get $35.00 worth of product. Not the $200.00 to $375.00 super BBQ digital stuff Pitmasters has carefully reviewed but does the job in a pinch, especially for just testing out how units and smoke chamber work after build.

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            3. Was picking up lump charcoal at grocery store and came across a $11.00 digital probe from Taylor a common name of cooking products here in south Texas. Was really easy to set up use and has similar and compatible probe to Maverick and can be switched out since jack is the same. Works great for super cheap price. Can not get any of these cheap probes wet or they short out and give you a error code "HHH" Forgot probe in pit and cleaned out pit with hose... stopped working so I let it roast in long brisket cook and began working again. If you do not have a temperature probe you can not go wrong with this super inexpensive unit but how long it will last is..?????

            4. Checked my reverse flow quarter inch welded in baffle plate under the grills from one end to other with a laser thermometer and has a 50 degree temperature swing so need to be cognizant of meat thickness and placement to get an even oven temperature.

            5. Used a 1 inch drain tube instead of 1 inch and a quarter with brass ball valve now I know why. Chunks of burned fat or drippings gets stuck in pipe! Have to blow out with water hose! Not a challenge.

            6. Large pits burn large amounts of charcoal and wood to maintain even temps at 225 degrees. A temperature control blower might help.

            Now for the pièce de résistance of this reverse offset smoker!

            Cooks absolutely perfect brisket and ribs
            with wonderful full bodied smoke flavor, thick dark bark, and heavy nitrous oxide smoke rings. Flavorful and very tender. Holds temperature really well but could use a digital temperature blower fan to even out peaks and valleys. Makes blue smoke that you almost can not see and smells up the neighborhood drawing neighbors like flies!
            But most of all I like tending the fire and sharing the meat. Super bonus is it is absolutely the easiest pit to clean you will ever use!

            Biggest benefits to a reverse offset smoker are the more even temperatures from end to end for large quantities of meat, grill grates will not rust because firebox can not get high heat to dry or burn oil off of grates, more like an oven then a BBQ pit, even smoke distribution, better ability to control water in water pan... does not dry out near as fast and almost no effort to clean since all of the mess is up high where you can reach it. While grill is still plenty hot, simply remove grill grates after wire brushing, spray baffle plate with light mist from hose, wire brush scumbies off of plate, open grease valve at bottom over 5 gallon plastic bucket and rinse out. Everything stays nice and oiled with no extra burnt grease cakes everywhere so your next cook starts out clean. No detergent, no hard scrubbing since all grease cakes are soft.

            Attached Files


            • EdF
              EdF commented
              Editing a comment
              Very nice, and well worth having some pride in your work!
          • Henrik
            Founding Member - Moderator Emeritus
            • Jul 2014
            • 4246
            • Stockholm, Sweden

            Great writeup! I recognize many of the points. I too went for sturdy grill grates, feels like they will last a lifetime. I did a double barrel, i.e. insulated, with 20 mm spacing everywhere. It has dual walls. That was the big win. Especially when cooking at cold temps. Another thing that is key is smoke stack placement, and air "entry" into the food chamber. When you get those two right, there is very little temp difference in the food chamber. I built a 'normal' flow smoker, and measure 5-8 degree temp difference in the whole chamber. Love it.

            The things I should have done better is:
            1. Shelves. I have zero shelves for storage on or around the smoker. Don't know why I missed that :-)
            2. I would like to have slide out shelves/grates. I didn't due to the dual wall construction and (at the time) it involved a lot of extra work, so I skipped it. Wish now I didn't.
            3. Instead of a removable chimney I would much prefer a foldable chimney. Would save time whenever I travel with it (which I do every now and then).


            • Lock Stock and Barrel
              Club Member
              • Apr 2018
              • 145
              • Victoria, TEXAS

              Love your points about being insulated. Thought through this process and determined that since our winter temps rarely drop below 50 degree F or 10 degrees celsius that it would be a waste. In hind sight it would not hurt to double wall and rockwool insulate just in case cold front drops to freezing temps. Fold down stack is another great idea.. mine weighs about 20 kilos so might be a stretch to have on a hinge but would lower height if placed on a trailer. Fortunately i used the Feldon's Calculator and one other to cross check all of the math involved in cut opening at firebox, gap at other end of smoker and baffle height. My biggest fear is that I would build this and not get the math right....turned out perfect even with a small variance in baffle height at middle drain section which was 1/4 inch below 5 - 1/4 apothogee calculated for correct volume under baffle. Would build another if asked.


              • RonB
                Club Member
                • Apr 2016
                • 12568
                • Near Richmond VA
                • Weber Performer Deluxe
                  Pizza insert
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  lots of probes.

                Great write up. That looks like a fun project.




                Meat-Up in Memphis 2021

                Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                Click here for details. (https://amazingribs.com/memphis)
                See more
                See less
                Meat-Up in Memphis

                T-Shirts & More T-Shirts & More
                Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                Cool Embroidered Shirt Cool Embroidered Shirt
                This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                Click here for more info.

                Support ARC

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.




                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon



                If you have a Weber Kettle, you need the Slow 'N' Sear


                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool

                The Good-One Is A Superb Grill And A Superb Smoker All In One


                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review

                Griddle And Deep Fryer In One


                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                Click here to read our detailed review and to order

                The Pit Barrel Cooker May Be Too Easy


                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                Click here to read our detailed review and the raves from people who own them

                The Undisputed Champion!


                The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                Click here to read our comprehensive Platinum Medal review

                Grilla Pellet Smoker proves good things come in small packages


                We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                Click here for our review on this unique smoker

                Delta by Nuke,
                Stylish and Affordable
                Gaucho Grill


                Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                Click here to read our complete review

                Genesis II E-335 
                A Versatile Gasser That Does It All!


                Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                Click here to read our complete review

                GrillGrates Take Gas Grills To The Infrared Zone


                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special

                Is This Superb Charcoal Grill A Kamado Killer?


                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                Click here to read our detailed review of the PK 360

                Click here to order directly and get an exclusive AmazingRibs.com deal

                Our Favorite Backyard Smoker


                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker

                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review

                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!


                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here to read our complete review

                Track Up To Six Temperatures At Once


                FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                Click here for our review of this unique device

                The Cool Kettle With The Hinged Hood We Always Wanted


                Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special

                Finally, A Great Portable Pellet Smoker


                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order