I've got a problem with my Assasin 17 gravity feed. The very bottom cooking grate gets too hot .
I wish when I purchased the smoker, I would've had Assassin add a couple more sets of rack runners to give me more options. So now, I'm wanting to add rack runners. I'm thinking for what a welder would charge for this job, I could buy a cheap welding machine from Harbor Freight. Could learn something about welding and get this mod done ? But I'm not sure that's a path I want to go.
Or if there's other ways of tackling this problem without welding in rack runners. I'm open to any suggestions.
Here's how the smoker is structured. The yellow line at the bottom is where the heat/smoke enters the cook chamber.
It rises to hit a " grease collector " , that I've got highlighted in red. Its a plate with a hole in the middle that allows grease to drip out the bottom. It gets very very hot.
And I have a foil wrapped water pan sitting on the bottom cooking grate, the one that's unusable now.
And I've got the positions I'd like new rack runners marked in blue. There's 6" between each cooking grate. I'm thinking raising that lower grate 3" might get it away from the radiant heat of the grease collector. I'm cooking on the middle grate now with no problems.
This smoker weighs about 400#. It would be quite a job moving it out of my backyard to a welders shop.
I wish when I purchased the smoker, I would've had Assassin add a couple more sets of rack runners to give me more options. So now, I'm wanting to add rack runners. I'm thinking for what a welder would charge for this job, I could buy a cheap welding machine from Harbor Freight. Could learn something about welding and get this mod done ? But I'm not sure that's a path I want to go.
Or if there's other ways of tackling this problem without welding in rack runners. I'm open to any suggestions.
Here's how the smoker is structured. The yellow line at the bottom is where the heat/smoke enters the cook chamber.
It rises to hit a " grease collector " , that I've got highlighted in red. Its a plate with a hole in the middle that allows grease to drip out the bottom. It gets very very hot.
And I have a foil wrapped water pan sitting on the bottom cooking grate, the one that's unusable now.
And I've got the positions I'd like new rack runners marked in blue. There's 6" between each cooking grate. I'm thinking raising that lower grate 3" might get it away from the radiant heat of the grease collector. I'm cooking on the middle grate now with no problems.
This smoker weighs about 400#. It would be quite a job moving it out of my backyard to a welders shop.









Comment