Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Qzilla is breathing fire again

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Qzilla is breathing fire again

    This has been in my backyard for a while, finally got to it. Probably built in the 50’s. First burn in a looong time, still figuring out the air flow.
    Attached Files

    #2
    Wow. Is that a dehydrator? Pretty serious stuff. Way cool!

    Comment


      #3
      Some of the doors were from a dehydrator, apparently. Probably prunes. Otherwise it is a big ol' BBQ. The double doors have 24x36 grill, looks like on end vents down to the firebox on the bottom right end. The door beside it has a single brick sized hole in the bottom of the box that vents straight up from the firebox, you can plug it or not.

      We will see!

      Comment


        #4
        I'm thinkin' you could do some nice, artisan bread in that beauty once you work out the temp thing.

        Comment


          #5
          Wow! That’s gonna be fun to cook on!

          Comment


          • bmillin
            bmillin commented
            Editing a comment
            Yes, it will fill the gap between the Bronco, Weber Kettle, Weber EX6, Camp Chef F600 and the Camp Chef two burner that also have to fit in there. I have a problem.

          #6
          Fire up! That is very cool. Time to get smokin’!

          Comment


            #7
            That's great. I hope ya get it great!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads