I know I am late to the party and I am not a builder/welder...
Any chance of a door on the firebox? I have had 3 off sets and a door on the firebox is a must for me.
I agree. It allows you to use it as a direct grill if/when desired. Mine happens to have a flip-top door as well as a side door and I realize that while I didn't buy that intentioanlly I am glad I have it and it will be a must for me on any future ones.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Pull out racks done today. Thanks for all the inspiration I found from members posting pictures of their stuff! Henrik nice website and great looking smoker you sell!
What can I coat the smoker with to keep the metal look? A clear coat essentially…
Still need to build a shelf, bring the frame up for more clearance, and add an extension to the handle to make it easier to close when the lid it open and hot.
Door closed. ​ sorry I cannot get this pic to cooperate- keeps flipping on its side. Stops are made of wood. Ash that is heat treated in 375 deg oven for an hour.
Sorry I came to the party late. Been Bustin my ass with the last container load of pits that arrived and have my in laws in town at the moment. Let me know what questions you need answered.
Hey! Better late than never! Curious about two things at this stage in the build:
1) Once you fire up a smoker for the first time, how do you gauge if the flow through the smoker is right? Is it all about temps, smoke color, and the like?
2) Looking at my build, is there anything you would improve on? With the possibility of selling this one I may be going down this road again soon.
Thanks for chiming in, Ahumadora! Been checking out your website and you have some cool pits.
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