I was leaning towards getting a griddle top for the gas grill, but the igniter system has gone bad on it and am not sure if it's worth the hassle of removing the top and at times the burner covers every time I want to fire up the griddle.
I use my kettle all the time, but I'm worried that the cooking area isn't going to be big enough when we have 8+ people to cook for (which happens a decent bit).
I'm also wanting to use the griddle multiple times per week since I'm working from home now and doing all of the cooking. I just hate cooking inside.
Should I just go with a Blackstone or Camp Chef? If I do that, I'd probably just get rid of the gasser. Never use it for grilling since I prefer the kettle.
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