I have the Blackstone 36 with 4 heating knobs. They come in handy. Set the left 2 for the highest cooking heat, the next one for a little lower temp, and leave the right one off. Things that take a long time to cook go over the high heat and then get moved to the lower heat. When done, I place in a small foil pans over the burner that is not lit. The steel in that area is hot enough to act as a warming plate.
Have never thought I wished I had a smaller version. Really like the flexibility the large surface gives you. For example, you can be cooking bacon, eggs and pancakes at the same time. When doing stir fry, I start the longest cooking item over the high heat then move it to the right to cook the next item. Repeat the process and then mix all together at the end.
My patio slants down a little. I just make sure the back and drain are in that direction. Use the plastic? cover and have no issues with it. Had it over a year and no rust issues here in Texas. I don't have a gasser so I keep an extra propane tank on hand.
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