I’m thinking of adding a griddle to my arsenal. I have some cast iron pans which I love but for some bigger meals I need more room. I don’t think I want a seperate griddle device but am not set against it if it makes sense to go that way. Was thinking of something I could lay over my burners in the kitchen or on my grill. Ideas and suggestions welcomed.
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Griddle help please.
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A Baking Steel griddle comes to mind, but just buying a piece of 1/4" plate steel cut to size might be cheaper. If you are lucky, you might find a piece of scrap plate close enough to the size you need.
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I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)
If you are looking for something to go over two gas burners you simply can't go wrong with Lodge. They have two different sizes and one of them is sure to work. I have the smaller one that fits my stove top over the center oval burner or two burners on the side and it is my goto for pancakes and hash browns. It also works well in the oven for fries, and out on the grill for veggies. It is seasoned to the point where I never need to do more than scrape it off with a SS spatula, a chain mail scrubber, or paper towels.Last edited by boftx; May 30, 2018, 12:39 AM.
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The large baking steel griddle is my favorite. Thick (3/8â€) and fits over two burners and fits on s 26†kettle (but not in a 22). They have different sizes depending on what you need. They had a round one at one time also but I don’t see it now. Can make pizza on it in an oven also.
A plain steel plate would work but you need the grease groove around the edge or grease will ignite on your heat source.
Last edited by Polarbear777; May 30, 2018, 05:08 AM.
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Wow...from looking at everything I am having more confusion on what to do but this is helping me narrow down what I want. I am thinking I might want to go with a larger 4 burner cover griddle for my stove and forgo the grill use. i will use it mainly for larger breakfasts and stir fries which I don't use the grill for them now.
The measurements of the four burners is about 22'x22".
I see some brands in steel but nothing that size in cast iron.Last edited by Sfdrew28; May 30, 2018, 12:14 PM.
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Spinaker can tell you best the comparison of CI vs. steel
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I would get an outdoor griddle, like a Blackstone or a Camp Chef. They work fantastic for doing breakfast and anything else really. And the griddle surface is Cast iron, so it holds heat very well. A cast iron griddle is great because it retains heat so well as such, they are great for searing.
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I use a camp chef stove with the removable griddle topper. Also have the italia pizza oven topper (stays rigged that way mainly) great cooker, portable, and can get the traditional grill style topper if need be. I also have a griddle that fits the griddle burner of my stove or my regular gasser. plus the gasser has a small black iron griddle/sear plate on the side that fits about 3 big burgers or 2 huge ribeyes.
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Club Member
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Primo XL
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- With Rotisserie
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I use the lodge cast iron griddle. I would recommend the biggest size you can fit on your grill, or size down if you usually cook only small amounts.
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I thought about a stand alone griddle to replace my aging gas grill. But I already have a large "little griddle". So I’m thinking I will just replace the old gasser with something nice, possibly a Weber Genesis II that will last forever and have readily available replacement parts. The little griddle I have will sit over the heat bars over the burners.
For the outdoor cook who demands professional quality results, we present our new professional quality cookware. The Professional Series GQ-230 griddle is the ultimate performer in outdoor cookware, and it is Little Griddle's flagship product. Crafted from heavy gauge stainless steel and manufactured to the highest standards, the GQ-230 turns your grill into an outdoor kitchen and makes a full range of cooking possibilities a reality. If you can saute it on your stove or bake it in your oven, you can cook it on your grill with your Professional Series griddle. Built from 100% stainless steel, our Professional Series griddles feature a full-width grease well and generous sidewalls, as well as underside cross-bracing to promote even heating. Removable handles fasten securely and allow for easy movement, and remove quickly for cleaning. Fun to cook on and simple to clean right on the grill, our Professional Series griddles deliver gourmet results to the serious outdoor cook. Specifications:Material - 100% Stainless SteelLimited Lifetime WarrantyRemovable Handles4" Sidewall Height (2" above cooking surface)Dim. W/Handles - 25" W x 16.0" D x 6.5" HDim. W/O Handles: 23.5" W x 16.0" D x 4.0" HWeight - 16.0 lbs.Please measure the interior of your grill to ensure a proper fit, and allow 0.5" on each side for proper airflow.
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I have tried two of these to cover all four burners on my gas range but it blocks enough of the air that the burners snuff out. Your range may be different but something to be aware of.
Over two burners works just fine and you can run at a steady 400F+ and work in batches. Outside you can get it up around 700F+ easily.
Just note that it is heavy and takes a very long time to cook down.
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Good info. That’s the second time someone mentioned the flame snuffing out when using four burners. I suppose I’ll go with a two burner. I was just hoping I could cook for six people in one big batch instead of two. So now it’s between the lodge and this baking steel.
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I just bought a Camp Chef Cast Iron Griddle at our Fleet/Farm Store. Check this out. https://www.campchef.com/cast-iron.html
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OK my 2 cents worth, pretty much thee same as above. I thought about buying a separate flat top griddle but opted instead to multi-task my gasser and bought the Camp Chef CI griddle top instead. It's massive, about as big as any I'v found on the market. I've cooked a dozen burgers with all kinds of sliced veggies at the same time with no sweat what-so-ever. It's reversible with a flat side and a raised grill side. Anyway, lot's of options out there, good luck !!!
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