Well seasoned Blackstone Griddle

[ssandy_561]

After about 10 cooks on it I've achieved a well seasoned Griddle. Almost non stick at this point.

[Steve B]

Looking good brother.
Have you checked out the wrap around table they offer? It’s like cooking on a hibachi.

[Steve B]

I say this because you have a front grease drain like I do.

[ssandy_561]

No wrap around for the 28" griddle yet. I went with the 28" because I was able to
purchase it for $109.

[Steve B]

Gotcha. 👍

[RonB]

Black is beautiful!

[lonnie mac]

BEAUTIFUL brother!! Man I need to do that so bad. Been neglecting the ole Camp Chef. Got some rust now. I gotta sand it down and do it right.

[texastweeter]

fry some bacon on that bad boy, then hit it with some oil and hash browns with onion and cheese, follow with easy over eggs. Nothing seasons like a good piece of hog meat!

[Steve B]

Lonnie. I think you’ve had enough going on over the past months. In due time brother in due time.

Ahh hell. Get that baby cleaned up and start cooking. 👊🏻

[lonnie mac]

Yea brother! I think I bought it (2 of them LOL) about two months too early. Been moving the dang thing out of my way daily! My first run was a load of bacon, gotta do that again soon!

[ssandy_561]

I've cooked bacon twice for BLTs
Breakfast twice with hash browns, eggs and sausage patties.
Scallops once with ghee
Pork chops once with the left over oil from when I made garlic confit.
Brick Chicken breasts once.
Burgers three times.
And I've crusted steaks twice after reverse searing them on my kettle.

[Frozen Smoke]

That's beautiful seasoning you got there. Surprised it took only 10 cooks. I'm with lonnie mac I gotta get to using my Camp Chef more!