Hawaiian burgers on the flat top

[Frozen Smoke]

I love Hawaiian burgers and tonight I decided to make some using the flat top again finally. Started with my first tasting of my package from Snake River Farms a couple weeks back.





First some onions..



Get them burgers on half pound each!



Then some thin sliced Canadian Bacon!



Then get the pineapple grilling. Those two look pretty lonely on that griddle. That's the top from the 13" dutch oven I bought from Camp Chef.



Put a layer of onions on the burgers and topped them with a slice of provolone. Put them under cover squirted some water around the cover and melted that cheese nice and creamy!



Then layered on the Canadian Bacon



I missed the shot of putting the pineapple ring on top but here is the ready to eat shot!



Put 'em on a nice onion bun. Made my own sauce to put on the bun too.
!/2 cup mayo
2Tbs. Terriyaki sauce
1Tbs Honey
Cayenne pepper to taste. I went with about 1/8th teaspoon that was plenty for me.
That Wagyu burger with a flat top char was amazing! Lots of flavors going on in this burger but the Wagyu shown through in just the right amount!

[FireMan]

And I just went out & had a horrible meal in a restaurant & I sit down in our motel & look at this. Well, this made my day. Great lookin step by step cook! Thanks.

[DWCowles]

Fantastic!

[Jerod Broussard]

It's a shame you can't lick hot griddles without major papillae damage.

[Henrik]

Lol!

[Henrik]

Awesome burgers. I bet they were super juicy!

[Frozen Smoke]

I may have overcooked the burger a bit as it wasn't as pink in the middle as I usually like it but it was not dry at all.

[Frozen Smoke]

They were much better than my picture taking skills that's for sure. I need to work on that. These were taken with a decent digital but I just don't seem to be able to get the results most of you do. I'm going to have to find a tutorial on how to use my phone camera or something.

[ComfortablyNumb]

The pics, and the food, look wonderful.

[Frozen Smoke]

Well thank you ComfortablyNumb but there's always room for improvement on both!

[jgreen]

Those look great. I need to figure out how to convince my wife that I need a flat top in my collection of cookers. They are so good for burgers.

[ComfortablyNumb]

Ah yes, always room for improvement. The other adage is practice makes perfect. So keep making tasty burgers and posting pics so we can gauge your progress!

[HawkerXP]

Yum, yum. Very nice!

[Troutman]

Next to steak burgers rock my taste world. Yours look amazing. Try the Kings Hawaiian hamburger buns next time to complete the theme!!!

[Huskee]

Wow! That's wonderful looking! Drool-worthy.

[Spinaker]

Awesome. Between you and allsid I might end up getting one of these flat tops.

Thanks for posting. This was a great read.

[Frozen Smoke]

Flat top is calling your name! Don't forget the Grillmaster.com and turn your gasser into a flat top!