The current Tailgater add is pimping the Firedisc. It uses gas and is basically a portable "flattop" although one of them is more like a wok. In fact, that's what I was thinking - if someone used a wok a lot, it might be just the thing.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
John "JR"
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These do look cool. I have used a cowboy grill before. We made them out of discs from the Harrow. They are fun to cook on. These look like they are pretty similar. It would be fun at a tailgate.
Last edited by Spinaker; April 18, 2017, 12:21 PM.
I feel like these are one of the cookers you get out on special occasions. I put the Arte Flame into this same category. You loose some functionality for the conversation piece.
Spinaker - I agree. My first thought was that it would be cool to take to an outdoor party where everyone brings food. Prep everything and put each ingredient in a separate container, and then stir fry it there.
Exactly. Kinda like Fondue. It gets used once a year. They are fun to use. We made one a few years back out of a harrow disc. We only use it on the Fourth, but it is fun. RonB
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