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    #16
    Get the wind shields. Keeps the flames from being blown out during a windy day.

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      #17
      I will throw in with the advice already given, a big of Terry cloth dish rags that you consider disposable, unless you like gunking up your washing machine with bits of burnt food and grease. I use them for cleaning and wiping the flattop when cleaning and seasoning. A wet rag with a spatula or tongs is VERY useful for cleaning the hot griddle. Then a clean one for wiping with oil before calling it a day. I buy a big bag for like $20 every other year at Sam's.

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      #18
      Panhead John Went to hook up the fuel gauge and it didn't allow any gas through. Guess I'll have to put a new one on my list.

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      #19
      Don't overthink. Blackstone, spatulas and scraper for cleaning. Squirter bottles. One for oil and one for water. Watch FlatTop King videos on cleaning and maintenance. You'll be all set.
      I should note I have the full insert for my Spirit.
      I see folks are adding items for propane. I'm bulk installed to my 500 gallon underground tank. Open valve push ignitor. Never run out, auto fill from the supplier.
      Last edited by RichieB; May 17, 2026, 07:38 PM.

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