My 17" Blackstone is not big enough

[Duanessmokedmeats]

So I bought a 28" griddle.
Seasoned it by the Blackstone Betty method. Sanding block, 3 coats of Blackstone seasoning and griddled onions.
Same day did a pizza on the griddle. I was so busy griddling the ingredients and cooking the pizza that I forgot photos.
But today I did a breakfast pizza using a Pillsbury pizza crust (same as yesterday), sauteed onions, peppers and mushrooms, bacon, 7 eggs, 1lb. savory sage flavor sausage, cheddar cheese and peppered sausage gravy as the sauce. This time I remembered the pics.

[Duanessmokedmeats]

Pictures of seasoning it and pizza.
Apparently I am getting loading errors for todays cook. Will try later.

[Panhead John]

Congrats dude! That’s a lot mo bettah than your “jokes”…….🥸 😉

[Duanessmokedmeats]

Thanks. Jokes are a hobby, smoking and grilling are a passion.

[Duanessmokedmeats]

Pics.
The pile on the left is the mixture of the toppings.
In the middle I was warming up the leftover pizza from last night.

[RonB]

Congrats and great lookin' cook.

[barelfly]

Alright!!!!!!! Two new black stones today!!!!!!

great looking cooks as well!

[Sid P]

Congrats - nice looking rig!

[Draznnl]

Congrats! Enjoy the new cooker.

[dpearce]

Nice lookin' cook and griddle! Now's the time to go down Accessory Road (apologies to the Gin Blossoms).

I opted for the 4-burner, just because most people I talked to, unless they had a space constraint, wished they'd gotten the four burner for a larger hotter and cooler side.

But I wouldn't turn down a 2-burner, either way!

[Duanessmokedmeats]

As you can see the 28" fits perfectly there.