Discgrill find.... First Cook

[Jerod Broussard]

Got her for $180, barely used. Smooth 50 minute drive through the Pineywoods of east Texas. Only saw 2 deer.

Seller included some bolts with magnets epoxed in to raise the bowl off the burner a little, so the heat isn't so concentrated in the middle. He gave three, the 4th gap I can rig something up. Got plenty metal hanging around.

[FireMan]

Interesting to see what ya cook up in this thing. Know nuthin about em.

[Huskee]

Methinks fish camp would look good with one of these.

[FireMan]

Yer goin to need a bigger boat. 🕶

[Jerod Broussard]

FireMan it breaks down enough for one person to swim along side the boat

[ItsAllGoneToTheDogs]

I looked really hard at one of those things a few years ago, they look like so much fun, but the ones with stands that can survive my level of neglect were WAY too expensive. That's a great find!

[Oak Smoke]

We had one of the home made ones in our shop in Perryton. Our hands could turn out some of the best fajitas on that. It will do most things a griddle will do and some things they can’t.

[Jerod Broussard]

They guy I got it from has a plow blade version on his back deck. They sell for $299+ tax, no way I could pass it up.

[ItsAllGoneToTheDogs]

Jerod Broussard look up discada recipes.I love them, it's like the best of a griddle and a wok

[texastweeter]

Fajita cooking machines they are. Also fried rice.

[DTro]

That is going to be fun! I remember seeing a Philly cheesesteak recipe posted here and cooked on a similar cooker. Good inspiration.

[acorgihouse]

It looks like it would be great for fried rice, or paella, or something similar.

[58limited]

Nice!

[RonB]

That's a great score Jerod.

[DavidNorcross]

I like that a lot. Have looked at them for years. How deep can you go with oil? I mean could you fry chicken in that?

[Jerod Broussard]

Probably. I love ham steaks, but frying them puts grease on the kitchen ceiling.

[Jerod Broussard]

https://www.youtube.com/watch?v=cSHcRaGthMM

[barelfly]

Those are big out this way - lots of people use them and cook some dang good stuff! Looking forward to see what you cook up!

[Jerod Broussard]

bbq_esq

[Soonerpop]

Guy who tailgates next to us on Opening Day cooks on one every year. I’d love to have one, they’re fun& do a great job on just about anything.

[Jerod Broussard]

So you get a new to you grill and start working weekends.

I decided against the magnetic nuts that came with it. The guy only had 3 and I figured it was just something else to lose.

He said it worked better raised up a little so I just welded some large nuts and lucked out big time getting perfect sized silicone caps for them. Didn't like the potential instability of metal against metal. Touch up paint tomorrow and cook on it this week.

[texastweeter]

I have a Twok, very similar

[Jerod Broussard]

Upgrade looks good and so does the Wagyu Outside Skirt.