I just ran across this video:
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Anyone buy the Chud Press?
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Club Member
- Sep 2016
- 1351
- Spokane, WA
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http://completecarnivore.com is my site
Looks like a very well built piece of equipment. Would love to have one but not at $425. $200 might be a bit more in my wheelhouse.
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Club Member
- Nov 2017
- 7147
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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- Whatever I brewed and have on tap!
I was thinking C.H.U.D. when I read this headline... I don't think those guys need a press to eat ya either!
So, how is he using that - on top of a griddle? On top of a gas grill? Looks like he has it on an outdoor stove burner?
Trying to understand where you put this press... or if I would even need one with a flattop already?
EDIT: NVM. I see he says its for gas stove burners / cooktops. It's cool, but for that price, I'll stick with my griddle or skillet, and a press!Last edited by jfmorris; February 15, 2023, 01:44 PM.
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Club Member
- Feb 2019
- 1554
- Salado, Tx
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Summerset TRL44 gas grill and side sear
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While that thing is nicely engineered (IIRC he went thru a couple iterations to get there) I think the pricing is for fan boys only. Artisan pricing is often that way.
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