Thanks for posting this nunyaz and thanks all for the responses
'm in a similar boat, in that I've been wrestling getting a griddle for a while now but have held back as I just don't know if I would use it often enough to justify it and the potential downtime has me worried for rust as it would live on my deck (under a cover, of course) in the NY weather.
I rarely use my gasser as is but it is built in, so not really an option to replace with a griddle. I tried grill grates, both regular and flat side up, and hated them and eventually put the regular grates back on. Now I'm thinking of getting a griddle insert from Steelmade or an insert from Bull BBQ (which is the brand of my built in gasser) but can't get idea of a Blackstone or Pit Boss out of my head.
'm in a similar boat, in that I've been wrestling getting a griddle for a while now but have held back as I just don't know if I would use it often enough to justify it and the potential downtime has me worried for rust as it would live on my deck (under a cover, of course) in the NY weather.
I rarely use my gasser as is but it is built in, so not really an option to replace with a griddle. I tried grill grates, both regular and flat side up, and hated them and eventually put the regular grates back on. Now I'm thinking of getting a griddle insert from Steelmade or an insert from Bull BBQ (which is the brand of my built in gasser) but can't get idea of a Blackstone or Pit Boss out of my head.











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