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Mold in the BGE

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    Mold in the BGE

    First of all, sorry if I'm posting this in the wrong place.
    Second of all, sorry for the nasty topic.

    So I open the BGE after doing a pulled pork 2 weeks ago to discover I guess I left the drip pan in there and forgot to give it a proper cleaning... Suffice to say... Fuzz everywhere.

    I'm cooking burgers / dogs for my kid's party tonight. I've got a couple hours, so right now, I've just decided to try to incinerate the hell out of it. Any other input?

    #2
    High temp incineration for a while will get you there. You've got the time. At least 700F. An hour or so. In biz.

    Sort of an annual after winter ritual around here.

    Comment


      #3
      At least it must be high class mold in a BGE.

      Comment


      • EdF
        EdF commented
        Editing a comment
        Mold is mold, eh? ;-)

      • RonB
        RonB commented
        Editing a comment
        EdF - I just checked - there are over 100,000 types of mold.

        Ya gotta love google...

      • EdF
        EdF commented
        Editing a comment
        ;-)

        I like to keep things simple RonB. If it's mold, we don't want it in the cooker!

      #4
      Happened to me once in my egg. As said above, crank it up as high it will go for an hour or so and you will be back to normal. I also gave the grates and heat deflector a good scrubbing.

      Comment


        #5




        Have a Great Party with yer young 'un(s) !!!!!

        Comment

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