First of all, sorry if I'm posting this in the wrong place.
Second of all, sorry for the nasty topic.
So I open the BGE after doing a pulled pork 2 weeks ago to discover I guess I left the drip pan in there and forgot to give it a proper cleaning... Suffice to say... Fuzz everywhere.
I'm cooking burgers / dogs for my kid's party tonight. I've got a couple hours, so right now, I've just decided to try to incinerate the hell out of it. Any other input?
Second of all, sorry for the nasty topic.
So I open the BGE after doing a pulled pork 2 weeks ago to discover I guess I left the drip pan in there and forgot to give it a proper cleaning... Suffice to say... Fuzz everywhere.
I'm cooking burgers / dogs for my kid's party tonight. I've got a couple hours, so right now, I've just decided to try to incinerate the hell out of it. Any other input?
Comment