Mold in the BGE

[HermanGerman]

First of all, sorry if I'm posting this in the wrong place.
Second of all, sorry for the nasty topic.

So I open the BGE after doing a pulled pork 2 weeks ago to discover I guess I left the drip pan in there and forgot to give it a proper cleaning... Suffice to say... Fuzz everywhere.

I'm cooking burgers / dogs for my kid's party tonight. I've got a couple hours, so right now, I've just decided to try to incinerate the hell out of it. Any other input?

[EdF]

High temp incineration for a while will get you there. You've got the time. At least 700F. An hour or so. In biz.

Sort of an annual after winter ritual around here.

[RonB]

At least it must be high class mold in a BGE.

[EdF]

Mold is mold, eh? ;-)

[RonB]

EdF - I just checked - there are over 100,000 types of mold.

Ya gotta love google...

[EdF]

;-)

I like to keep things simple RonB. If it's mold, we don't want it in the cooker!

[smn1285]

Happened to me once in my egg. As said above, crank it up as high it will go for an hour or so and you will be back to normal. I also gave the grates and heat deflector a good scrubbing.

[Mr. Bones]

Have a Great Party with yer young 'un(s) !!!!!