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Smoking sausage

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    Smoking sausage

    What is the best smoker for smoking homemade sausage? I would prefer something as set and forget as possible, like the electric smoker I used before, but it just crapped out on me and now going through reviews here found out it was not recommended for anything.

    #2
    Pellets have the reputation of being 'set and forget'. I don't use them, but I would suggest start looking in that direction.

    Comment


      #3
      What is your price range?

      While not totally set it and forget it, a low cost offset vertical with a gas burner installed in the firebox would rock. I did this with a cheap offset and a homemade sausage rack.

      Would like to get an offset vertical. Maybe tax season will drop some bling on me.

      Comment


      • ccweir
        ccweir commented
        Editing a comment
        Yeah, a vertical is kinda what I was thinking, too. I like the thought of an offset, but a gas burner in the firebox sounds awesome. Budget? Not sure just yet, but probably not as much as this setup.
        Last edited by ccweir; January 15, 2018, 10:04 PM.

      #4
      My Camp Chef smoke vault does a great job with sausage. Propane is pretty low workload and you get great smoke from wood chunks. Sausage rack is available. Can't beat the price, either.

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        my next addition. plus you can easily modify it to hang sausage

      • ccweir
        ccweir commented
        Editing a comment
        Actually, this is exactly what I was looking at!

      #5
      I love my vertical propane cabinet for sausage. It makes easy work!
      Click image for larger version

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      #6
      Doesn't the answer depend on whether ccweir wants hot or cold smoking?

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        I hope he wants hot.

      • ccweir
        ccweir commented
        Editing a comment
        Sorry I didn’t specify, but I’d actually like to be able to do both. Probably mostly hot, though. That’s why I liked my previous electric smoker. I only used it for hot, but it had an attachment that could be added for cold smoking, too. Luckily (I guess) it died before I spent the money on it.

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