Ok I have been following the recent thread on Doner Kebabs. So I’m thinking it might be cool to have a home level vertical rotisserie. There are several on Amazon available for fairly cheap. Anyone have one? Any ideas or recommendations?
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Onlyfire rotisserie kit for 22" kettle
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So am I missing something, why does it have to be a vertical spit/rotisserie. We do chicken shawarma on our kettle rotisserie a lot and it does an amazing job!
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Jfrosty27 That makes since, the shawarma is usually cooked vertical for the same reason but i just cook it on my weber rotisserie and take off when cooked through.
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We use a vertical rotisserie to eat ice cream cones.
It's not so much a rotisserie as it is a power drill with the bit shoved up the bottom of the cone. Stick out your tongue, power up the drill, and let the no-effort licking commence!
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Originally posted by WillTravelForFood View PostWe use a vertical rotisserie to eat ice cream cones.
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I have this to make al pastor which is just the taco version of doner bob. It doesn't spin obviously..... Comes with both the hook and the spike, it works great. And you could definitely cut off as it cooks.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
I know it's probably not what you are looking for as they do have lots of counter top vertical rotisseriesLast edited by JohnPaul; June 27, 2022, 05:00 PM.
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Club Member
- Mar 2020
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- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
-
Club Member
- Mar 2020
- 4358
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Found the thread:
Has any one cooked on a vertical rotisserie... my kids order this for me as i was not really satisfied with the TROMPO KING..I used it on my green egg.. came out ok..but I always would have to finish it off on a cast iron pan... the booklet with this also claims I may have to do it in a cast iron pan.. the deal on this one j
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