Went with the Cuisinart griddle. Passing on the Fireboard, would be tough but I have several good thermometers and no griddle.
Announcement
Collapse
No announcement yet.
POLL: If you won the Second Prize, what would you choose?
Collapse
X
-
Club Member
- Dec 2018
- 2762
- Cincinnati Ohio
-
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
-
Club Member
- Aug 2020
- 8802
- Houston, Tx.
-
SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
No brainer for me, the Cuisinart 360 griddle. Don’t need another thermometer and I surely don’t need knives. I don’t have a griddle so that would be my choice, nothing to do with price.
- Likes 1
Comment
-
Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I am not eligible to win for 8 years 6 months, haha, but if I did, I would probably choose the PBC, mostly because its a different kind of dedicated smoker. I've already got an offset (old leaky one), gasser, flattop, kettle and kamado, and so far, my Smoke is doing the job for monitoring temperatures.
Comment
-
Club Member
- Mar 2016
- 1978
- North Central Iowa & the Iowa Great Lakes
-
Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Those of you who have followed the trials and tribulations of my spending money this year at my wife's command will know this is much more difficult for me than it would have been a couple of months ago. Kind of. Wasn't long ago it would be a tough decision between the PBC, Cuisinart, and FB2. In the last 2 months I have bought a PBC, a different griddle (although the Cuisinart was strongly considered) and a FB2, which means I now have a FB1, my Smoke with bridge, and the FB2. I have a couple of good sets of knives, but might have to look at the ones offered more closely. All speculation, because I don't expect to win.
- Likes 1
Comment
-
Club Member
- May 2019
- 1882
- San Clemente, CA
-
Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
I’m a No Vote - have a griddle, have a bunch of knives, have the FB v2 and not a fan of the PBC (tried it a few years ago, but did not like the taste of the food - probably something I was doing wrong, but it just didn’t click with me).
Comment
-
I went ahead and chose the FB2 just for the sake of participating. What I would probably do is ask for my prize to be given to someone else. Let someone that's maybe on a tight budget pick what they want in my stead. I have 2 previous model FBs, a PBC (with a bunch of accessories), a Blackstone and a bunch of really good knives.
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 6066
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
-
Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
Comment
-
Club Member
- Sep 2016
- 1465
- Spokane, WA
-
Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
I would go with the PBC. I already have a griddle, a number of thermometers, and more knives than I really use. But I don't have a barrel type cooker yet. Might need to put an addition on to my grilling slab to fit it though.
Comment
-
Club Member
- Dec 2018
- 5198
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I would choose the FIreBoard 2. I really like my SnS-500 but having two extra probes would be nice. I already have the other prizes covered: numerous knife sets, a Bronco drum, and a 30" discada (when I want a flat top I'll get a large rectangular model such as the Backstone 36".
Comment
Announcement
Collapse
No announcement yet.








Comment