I wonder if you all can help me choose a cooker for cold weather. As it gets to -30 here, a cooker with some extra heat seems indicated. My kamado is fine, but I'm finding that I need a bit more capacity. Especially for low and slow type stuff. Another thing that would be helpful is some set and forget capability, as I now work weird hours and days. It would be nice to be able to fire some food, work a few hours, then come home and finish the cook. My kamado is great, but I'm not comfortable leaving it alone for a long time. Then, there's the capacity issue. The electrics I've tried couldn't keep up when it's below zero. Hell, my Big Chief did better...lol
Fuel source is whatever works, but putting bark on some protein is important.
What say you all?
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