Great video! I picked up some tips for cooking chicken and had a few laughs as well!
-
-
Thanks Huskee! I never really went anywhere, I tend to lurk more and soak in all the great info on this forum!Comment
-
Enjoyed the interview. Thanks for sharing.Comment
-
Finally watching this. Got to try this white stuff.Comment
-
Just watched the video. Very informative and a lot of fun. Great job. By the way, I have Chris's first book and strongly recommend it as a great addition to anyones BBQ library.Comment
-
Is there actually a location in Monroe, NC? It's mentioned in the blurb but I can't find any sign of anything there -- which would be nice since it's only 1 hour away!
Answered by own question -- looks like the Monroe location closed down December 2014 ..
Comment
-
Just watched this for the third time. It's very educational. Meathead, you do a very good interview. I'm looking forward to trying the bread loaf chicken, it looks great.Comment
-
This weekend we had a big landscaping party. I had people to feed. Sounded like a great time to try the bread pan and white sauce chicken recipes. One problem was finding a chicken that would fit in a bread pan. My butcher's smallest chicken was 4.5 pounds. He tied it up and we hoped for the best.
This was the first time I cooked two pieces of meat in my WSM, so the temperature thing through me for a loop. I ended up finishing the bread pan chicken in the oven. It did not look like the picture in the book! But man, oh , man did everyone like it. The white sauce went on a simple smoked chicken. I adopted Lilly's cooking instructions to my WSM, no oil, but I did flip it skin side down for 15 minutes. The skin came out nice a crispy. The white sauce was really good on the chicken. I preferred it to the bread pan chicken.
Both were great!
Comment
-
Everything was great except the 'Supremes'.Comment
Comment