I saw a Pit Boss 2-Series on FB Marketplace for $80. I was thinking it might be cool to have for some cold smoking and to use as a warming unit or to finish long cooks after the wrap. I looked it up online and it shows a temp range of 100-350. The shelves seem big enough to hold a rack of ribs or a brisket (after smoking) at 16" wide by 12" deep. Tractor Supply sells these for $199 new.
I thought I would check in here to see if any of you have any experience with one of these propane smokers.
I thought I would check in here to see if any of you have any experience with one of these propane smokers.
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