Does MES anybody have any experience with one of these or one of the other PRs.
I am am wondering how much charcoal to use for a long cook, how much to light to star with, how to spread it out. Also, any suggestions on vent settings and temp management.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
I don’t have a meadow creek but have you contacted their customer service or visited their website? I would just give them a call, I bet they would be very helpful.
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