Thanks in advance.
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I have a Pit Barrel Cooker. I live in Oakland, CA and we have experienced many many of Spare the Air days due to winds carrying wild fire smoke that settles here over the past three years (6 weeks in a row last year). Am unable to burn charcoal or use a stick burner during those days. The extended fire season here is limiting the days I can use my PBC.Last edited by Thomassen; September 6, 2021, 01:26 PM.
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Club Member
- Mar 2020
- 2877
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
The SV tends to be more popular around here.
Ok folks, now, you know I am just window shopping here, but at some point this summer, I am going to add a "budget" smoker to my kit, as I have FINALLY cleared 3 cookers out of the backyard and off to the various kids houses as they got married and/or got houses all this year. I'm on tap to do pulled pork and pulled
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Founding Member
- Jul 2014
- 1267
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Summit Gold D Gas Grill
- Fireboard
- Thermapen MkIV
Have had a Smoke Vault 24 since 2012 and am still very happy with it. Lots of space and it produces some fine smoked food. Temperatures are very stable.
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Club Member
- Jun 2018
- 537
- Vancouver WA
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SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
Cuisinart 360 22" round griddle.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50 (needs replacement probes due to recent grease fire).
Misen enamel coated cast iron dutch oven.
Grill Rescue grill brush.
If you haven't already looked at this thread, you should. https://pitmaster.amazingribs.com/fo...-boss-5-series
I recommend the Masterbuilt over the Smoke Vault. Also. Max Good did a nice review of the MPS 340G XL in the free side product reviews.
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