I'm considering buying the Masterbuilt MB20051316or the Camp Chef Smoke Vault 24. How do people like their Master Built? What are your experiences smoking brisket? Ribs?
Thanks in advance.
Thanks in advance.
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What other grills do you have? Before buying, a hands-on inspection.
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I have a Pit Barrel Cooker. I live in Oakland, CA and we have experienced many many of Spare the Air days due to winds carrying wild fire smoke that settles here over the past three years (6 weeks in a row last year). Am unable to burn charcoal or use a stick burner during those days. The extended fire season here is limiting the days I can use my PBC.Last edited by Thomassen; September 6, 2021, 01:26 PM.
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The SV tends to be more popular around here.
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Have had a Smoke Vault 24 since 2012 and am still very happy with it. Lots of space and it produces some fine smoked food. Temperatures are very stable.Comment
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If you haven't already looked at this thread, you should. https://pitmaster.amazingribs.com/fo...-boss-5-series
I recommend the Masterbuilt over the Smoke Vault. Also. Max Good did a nice review of the MPS 340G XL in the free side product reviews.Comment
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