Have a 7 year old gas Char Broil upright smoker. Has worked very well, but I lose a lot of smoke from around the door closing. Anyone know a good gasket material to try and stop it up?
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bbqgaskets.com the self adhesive type, you need to clean off the grease you don't need to clean off the paint. I have had hundreds of inches on my cheap offset for 2 years, still works like a charm -
check the gap... regular glue-on oven cord can be too thick for some applications, but it works in a pinch, it's cheap and your local hardware store most likely has it in stock.Comment
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Image not available Photos not available for this variation <style type="text/css">.vi-hide-mImgThr {display: none;}</style><img id="icImg" class="img img300" itemprop="image" src="http://i.ebayimg.com/00/s/NTAyWDM3Nw==/z/5Q0AAOxy-WxTA7y4/$_35.JPG" style="" clk="" alt="PERMATEX-HIGH-TEMPERATURE-TEMP-RED-RTV-SILICONE-GASKET-MAKER-LT26BR" /> Permatex High temperature Red RTV silicone gasket maker is what I used on my door, you can get it for about 8 dollars at an auto store, I put it on my smoker two years ago and it is still holding fast.
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Thanks much! Order madeComment
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