I am really enjoying the foods I’m making in the Smoke Vault. I’m not enjoying the clean up afterward. There’s a large amount of fat in the water and drip pan as should be. I’ve seen people put down foil in the water pan. I’ve also tried to put foil in the drip pan at the bottom but it’s huge and with the burner hole in the middle there’s always a gap where gunk gets under the foil and welds the foil to the pan in fat. I’ve been using a separate drip pan under the food to catch all the dripping making clean up easier. The problem is it really impact air flow and temps.
Does anyone have any suggestions for setting up a vertical smoker to make clean up easier (not scraping and scrubbing) besides buying a different smoker? 🙄😀
Does anyone have any suggestions for setting up a vertical smoker to make clean up easier (not scraping and scrubbing) besides buying a different smoker? 🙄😀
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