I'm considering buying the Camp Chef Smoke Vault 24 or the Masterbuilt MB20051316. How do people like their Smoke Vaults? What are your experiences smoking brisket? Ribs? I've read that the thermometer is not that accurate. Has anyone replaced it with something like a Tell True?
I have a PBC but need a backup for days when we have Spare the Air days (I live in Oakland, CA). Wild fire smoke blows into the area and can settle in the Bay Area for days and sometimes weeks until wind patterns change. It's Labor Day and I can't use my PBC!
Thanks in advance.
I have a PBC but need a backup for days when we have Spare the Air days (I live in Oakland, CA). Wild fire smoke blows into the area and can settle in the Bay Area for days and sometimes weeks until wind patterns change. It's Labor Day and I can't use my PBC!
Thanks in advance.
Comment