Hi
I have a Weber Spirit E-210 - 2 Burner gas grill.
To set up indirect I have been using the back burner all the way as low as it goes with the front off. I figure the heat travels from back and rolls to the front, .
I have trouble maintaining 225 I use a water tray have had to open the lid 3/4" . I have tried all I can think of and can not maintain temp.
Would I be better off switching and using the front and turning the back off?
By the way The igniter is on the front burner
Any thoughts and/or tips would help
Thanks all
Jim
I have a Weber Spirit E-210 - 2 Burner gas grill.
To set up indirect I have been using the back burner all the way as low as it goes with the front off. I figure the heat travels from back and rolls to the front, .
I have trouble maintaining 225 I use a water tray have had to open the lid 3/4" . I have tried all I can think of and can not maintain temp.
Would I be better off switching and using the front and turning the back off?
By the way The igniter is on the front burner
Any thoughts and/or tips would help
Thanks all
Jim
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