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Spirit E-210 Indirect setup

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    Spirit E-210 Indirect setup

    Hi
    I have a Weber Spirit E-210 - 2 Burner gas grill.
    To set up indirect I have been using the back burner all the way as low as it goes with the front off. I figure the heat travels from back and rolls to the front, .
    I have trouble maintaining 225 I use a water tray have had to open the lid 3/4" . I have tried all I can think of and can not maintain temp.

    Would I be better off switching and using the front and turning the back off?
    By the way The igniter is on the front burner

    Any thoughts and/or tips would help
    Thanks all
    Jim

    #2
    Just try different combinations but make sure you use a thermometer at grate level and don’t rely on the lid probe. It’s hard to get a gas grill to run low temps.

    Comment


    • coustyj
      coustyj commented
      Editing a comment
      I have tried most of what I thought of

    #3
    I thought all of the Spirit grills has a left and right, or left, center and right burners. My old Genesis has front and back burners, and if I were to try indirect, I would use the front burner, as the rear of the lid opening is where the exhaust is on a Weber gas grill.

    Comment


    • coustyj
      coustyj commented
      Editing a comment
      You make better sense of it then I did.
      The "vent gap" is in the back so using the front instead might just work.
      Thanks I will try that the next time probably tonight
      Jim

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