Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Which Rotisserie for Weber

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Which Rotisserie for Weber

    I have an oldie but goodie Weber Genesis Silver B. 3 burner 18"x24" cooking surface.

    Looking to do some rotisserie cooking on it. Is the Weber OE unit the best? Or is there another option?


    Amazon.com : Weber 1000-4500 Genesis B C & A 500 700 Spirit Series Gas Grill Rotisserie Kit 7517 : Patio, Lawn & Garden

    #2
    This is what my grill looks like.

    Comment


    • Max Good
      Max Good commented
      Editing a comment
      That's the one alright. Weber Part number 7517.

      Other rotisseries may work, but Weber recommends 7517 for your grill.

    #3
    I'll see if Max has some input.....

    Comment


      #4
      Found a Weber 7517 new in box for $30 on CL. Figure the motor is worth that if I have to modify or buy new parts for the rest of it.

      Comment


        #5
        I bought one for my weber from this place. www.onegrill.com It's a real nice unit and heavy duty. I think it was a lot better than the weber unit.

        Comment


          #6
          Well, I went to pick up my CraigsList gem and the motor made horrible noises, but the spit, forks and the rest of it was pristine. $10 later it was mine.

          Took it home, disassembled the motor, cleaned and lubed everything, but it back together and BAM! $10 rotisserie.

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Great job!! Jason King does his Prime Rib Roast on a rotisserie.

          #7
          My first cook on the spit went really well. Chuck with simple garlic powder, onion powder, salt and pepper.

          Tried to hold around 300 on the dome thermometer, so I was probably somewhere between 250 and 350. Front and rear burners on low to medium, middle burner off. Meat was DELICIOUS. Should have cooked a little longer, but the natives were restless.

          Comment


            #8

            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Nice, I also like the dome thermometer guesstimation.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
          /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here