Well, I went to pick up my CraigsList gem and the motor made horrible noises, but the spit, forks and the rest of it was pristine. $10 later it was mine.
Took it home, disassembled the motor, cleaned and lubed everything, but it back together and BAM! $10 rotisserie.
My first cook on the spit went really well. Chuck with simple garlic powder, onion powder, salt and pepper.
Tried to hold around 300 on the dome thermometer, so I was probably somewhere between 250 and 350. Front and rear burners on low to medium, middle burner off. Meat was DELICIOUS. Should have cooked a little longer, but the natives were restless.
Comment