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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Well, I went to pick up my CraigsList gem and the motor made horrible noises, but the spit, forks and the rest of it was pristine. $10 later it was mine.
Took it home, disassembled the motor, cleaned and lubed everything, but it back together and BAM! $10 rotisserie.
My first cook on the spit went really well. Chuck with simple garlic powder, onion powder, salt and pepper.
Tried to hold around 300 on the dome thermometer, so I was probably somewhere between 250 and 350. Front and rear burners on low to medium, middle burner off. Meat was DELICIOUS. Should have cooked a little longer, but the natives were restless.
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