I did pizza on the LSG on Saturday, and one result is my son discovered how much better homemade crust is than store bought. He has a lot of dietary restrictions, so I’m willing to go the extra mile to give him healthy, homemade options that he likes.
And so we did pizza on the Weber Genesis on Sunday. I let everything get to about 500 F, then turned the middle burner to low and left the side ones on high. With the second pizza stone on top to radiate heat, everything cooked great.
My pizza dough technique still needs a lot of work, but it looks like I will be getting a lot of practice. Got my sourdough culture started, so that will be extra yummy.
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And so we did pizza on the Weber Genesis on Sunday. I let everything get to about 500 F, then turned the middle burner to low and left the side ones on high. With the second pizza stone on top to radiate heat, everything cooked great.
My pizza dough technique still needs a lot of work, but it looks like I will be getting a lot of practice. Got my sourdough culture started, so that will be extra yummy.
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