Make do...

[Frozen Smoke]

Nicely executed sir! Looks amazing. It's all down hill from here!

[PJBowmaster]

snowswamp Nice Job on that Pork Butt cook!! I used to use my Weber Grill as a smoker. And it was always tricky, particularly in cold or windy conditions. But it looks like you worked it out and got a great result. Cheers!!

[snowswamp]

It is needy. I’m diving into the smoker reviews and posts from users here to figure out what’s best for me.

[PJBowmaster]

Good luck in your deliberations. I would consider what cuts of meat you like to cook most. Then consider the type of fuel. And of course the budget.

[bten]

I was fooling around and picked up a Weber Silver B off CL, and rebuilt it for my son. He uses it weekly. Those older webers are great grills and parts are easy to get.

[HouseHomey]

Nice work Colorado!!! I'd eat that!!

[texastweeter]

CONGRATS!! I still remember my first successful butt....Felt like superman! While looking for a smoker, i would take into consideration that you have a NG line. I cook some mighty fine Q over gas, and it is so much easier than when I am stick burning or using briquettes, especially on long cooks.

[Skip]

Great job snowswamp . You worked with the equipment you had and the weather of the day. Without question you are a "Pitmaster". Welcome to The Pit!

[snowswamp]

Ha! Thanks for the kind words. I’m not so sure though. 😀

[bardsleyque]

Excellent looking cook! Kids like it sauce less, double score!

[DogFaced PonySoldier]

Bomb-diggity. Strong work!