Weber Genesis II E410 new to the family

Ribber

Former Member

Joined: Jun 2016

Posts: 161

Location: Central Florida
#1

Weber Genesis II E410 new to the family

April 22, 2017, 05:31 PM

I can't help myself. I have to brag about my new baby to arrive on Monday. A Weber Genesis II E 410. Have a big cook coming up on June 3. Weber all the way. About 30 peeps! Smoking 4 racks of St. Louis ribs on the WSM and winging it the rest of the way on the kettles and new gasser for burgs, dogs and sassages and whatever else! Can't wait!
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#2

April 22, 2017, 05:34 PM

Sounds like a great opportunity for some "practice"!
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1 comment

#2.1

Ribber commented

April 23, 2017, 05:53 AM

Editing a comment

Yep. Gotta make sure that Weber is all it's cracked up to be!
kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#3

April 22, 2017, 05:38 PM

Enjoy -- post pictures when available!
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Ribber

Former Member

Joined: Jun 2016

Posts: 161

Location: Central Florida
#4

April 22, 2017, 05:39 PM

No doubt!
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13041

Location: Bottom of Winnebago
#5

April 22, 2017, 08:30 PM

If you eat to many sassages will you have a wieght problem?
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1 comment

#5.1

Ribber commented

April 23, 2017, 05:32 AM

Editing a comment

Already do!!!
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8361

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#6

April 22, 2017, 09:25 PM

Awesome... congrats!
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1 comment

#6.1

Ribber commented

April 23, 2017, 05:37 AM

Editing a comment

Thanks! Guess I better check the propane tanks.
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13368

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#7

April 22, 2017, 09:50 PM

Congrats on the grill! I'm rolling with Peeps tonight.
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7 comments

#7.5

kmwweiskircher commented

April 23, 2017, 04:52 PM

Editing a comment

Congrats on your new baby! Sounds like it will be put to good use soon! On a different subject, peeps subject...
I do not like peeps except....Have you ever roasted peeps like marshmallows? The sugar crystallizes like the top of creme brulee! YUM!! (toxic or not) It's the only way I can eat peeps.

#7.6

Ribber commented

April 24, 2017, 01:19 PM

Editing a comment

Thanks @knwweiskircher. These Peeps things are making me a little bit scared!

#7.7

Ribber commented

April 24, 2017, 01:21 PM

Editing a comment

kmwweiskircher I looked at your pit name 5 times and still got it wrong. Errrr!
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#8

April 23, 2017, 05:35 AM

Congrats!
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1 comment

#8.1

Ribber commented

April 23, 2017, 06:00 AM

Editing a comment

Thanks! Guess I better get to reading. Only been doing charcoal for the past 10 years or so.
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5111

Location: Summerfield FL, NE of The Villages

Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#9

April 23, 2017, 05:39 AM

New cookers are exciting, so brag away!! And congrats on the new grill.
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1 comment

#9.1

Ribber commented

April 23, 2017, 06:01 AM

Editing a comment

Thanks fuzzydaddy.
Ribber

Former Member

Joined: Jun 2016

Posts: 161

Location: Central Florida
#10

April 23, 2017, 05:41 AM

It's a little early birthday present from my beautiful wife. Now that's a wife!
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RonB

Club Member

Joined: Apr 2016

Posts: 19271

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

April 23, 2017, 06:15 AM

Congrats on the new cooker. I'm sure it will serve you well.
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2851

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#12

April 23, 2017, 07:19 AM

Love that MCS. The family just keeps growing. Great purchase.
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1 comment

#12.1

Ribber commented

April 23, 2017, 07:35 AM

Editing a comment

Many thanks!
Ribber

Former Member

Joined: Jun 2016

Posts: 161

Location: Central Florida
#13

April 24, 2017, 12:08 PM

Ain't she perty... From afar
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3 - 5

5 comments

#13.3

Ribber commented

April 25, 2017, 02:24 PM

Editing a comment

Thanks Thunder77 and Danjohnston949. Now what do I cook on it first?

#13.4

Thunder77 commented

April 25, 2017, 04:16 PM

Editing a comment

If it were my grill, I would get some big, thick salmon filets and grill them up! Or maybe reverse sear some ribeyes.

#13.5

Ribber commented

April 25, 2017, 04:45 PM

Editing a comment

Thunder77 I'm a big fan of both but much more experienced with the ribbies. Salmon is a great idea. Nice suggestion
Ribber

Former Member

Joined: Jun 2016

Posts: 161

Location: Central Florida
#14

April 24, 2017, 12:13 PM

I screwed up attaching photos on my iPhone. Errrr!
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