Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I went to drop a feta stuffed burger in on the Spirt in griddle mode. Lit the 1st burner and went to do the middle. It didn't fire up as the 3rd and the sear zone burner didn't. Then I tried the side burner and lit up. I used the side burner with a cast iron skillet to cook the burger. I'm not dealing with it tonight. I thought I'd throw it out for ideas and suggestions. It's still under warranty so parts should be cost free. I'll reach out to Weber tomorrow. TIA.
PS: Burger was fantastic. I need to use the side burner and cast iron more often.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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