Weber has sent me a new cookbox for my 16 year old Summit gas grill. I am stuck trying to remove the old shroud (metal flip up cover). The clevis pins are out but the bolts are stuck. Have tried Blaster and FreeAll penetrating oils as well as heat. Not moving. Any suggestions are appreciated.
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Help with frozen bolts on Weber Summit Shroud
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Club Member
- Mar 2020
- 4985
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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So heating with a torch and then tapping with a hammer or punch and hammer isn’t making any headway at all?
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Sounds like the pin is rusted together with the hinge knuckle. Since you want to get this done sooner than later I suggest drilling it out. First cut off the area where the cotter pin went through since that area is most likely hardened. Use a center punch to start the drill hole. Then drill out and be sure to use some cutting oil to protect the bit. Just my 2¢
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Club Member
- Sep 2018
- 1412
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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Club Member
- Jul 2019
- 100
- Dartmouth, MA
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Cookers:
Main place
Weber Summit 4 burner circa 2007 w Grillgrates
Weber Kettle
PBJr
Other place:
Napoleon 425 RRogue SIB
Weber Kamado E6
Accessories- grillgrates for gas grills, SlowNSear for Kettles, Vortices for Kettles, Fireboards
Well couldn't get Kroil in time used heat and Free All and was careful of flames. Also a lump hammer and punch and a lot of time. Thanks for input will make a post of my results.
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