Anyone have a good recommendation for a turkey fry kit for a good sized (16+ lb) turkey? I’m wanting to do a trial run before the big day but there seem to be many generic options. Any advice is, as always, much appreciated.
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They are all about the same Home Depot has one for around $100, King Cooker I Think. Unless you want to spend double that amount. I've had one similar for 25 years. Walmart has one also. -
I have a Chard from Fleet/Farm. I've used it for sweet corn and fish boils but have never done a turkey. It has a regulator control-not sure if they all do?
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Deep fryer, The best advice I have seen, after oil is up to temp, turn off the heat, then add the turkey. Reduce chance of fires.
Rather than fry, I prefer to smoked the dead fowl.Comment
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